Seared Halibut with Tomato-caper Dressing

Seared Halibut with Tomato-caper Dressing

Seared Halibut with Tomato-caper Dressing

Seared Halibut with Tomato-caper Dressing

Serves 4

Ingredients

1 and 1/2 pounds halibut
1/2 teaspoon kosher salt
Tomato-caper dressing
1 cup olive oil
1/3 cup white balsamic vinegar
1 lemon, zested
1 lemon, juiced
1 pinch salt and pepper to taste
2 cups Roma tomatoes, seeded and diced
1/4 cup Italian parsley, chopped
2 tablespoons capers, drained
Italian parsley garnish

Directions
  1. In medium bowl combine olive oil, vinegar, lemon juice, lemon zest and salt and pepper and mix well.
  2. Slowly incorporate tomato, parsley and capers until combined. Set aside.
  3. Grill or sear Halibut with Kosher salt and butter.
  4. Grilling fish depends on the thickness of the fillets. Be sure not to overcook! They're done when you can easily pierce them with a fork or when they flake easily.

To serve: Place seared Halibut on plate. Cascade tomato-caper dressing over halibut garnish with parsley. Serve with mashed potatoes and grilled asparagus.

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.