Pan Seared Halibut with Browned Lemon Verbena Vinaigrette

Pan Seared Halibut with Browned Lemon Verbena Vinaigrette

Pan Seared Halibut with Browned Lemon Verbena Vinaigrette

Pan Seared Halibut with Browned Lemon Verbena Vinaigrette

Serves 4

Halibut Ingredients

4 each 6 ounce halibut filet
1 ounce canola oil
2 teaspoons Salty's Seasoning Salt

Halibut Directions
  1. Heat sauté pan with oil until oil shimmers.
  2. Season fish and place in sauté pan.
  3. Brown on one side for 3 minutes.
  4. Turn fish over and place in oven for 6 minutes.
  5. Remove from pan.
Vinaigrette Ingredients

1 ounce butter
2 ounces lemon Verbena, chopped
2 ounces cider vinegar
5 ounces olive oil
1 tablespoon shallots, minced
1/2 tablespoon garlic, minced
1 pinch salt and pepper

Vinaigrette Directions
  1. Add butter to hot sauté pan.
  2. Once melted add lemon verbena and cook until butter is browned.
  3. Deglaze with cider vinegar and remaining ingredients.
  4. Season to taste.
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