SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Finding the perfect entrée for a special holiday gathering can be a chore and when planning a menu for guests most of us want to serve something unique. Lobster ﬁts the bill nicely since almost everyone likes it and not everyone will attempt to prepare it at home. While they may be broiled or grilled, they are also delicious when just boiled or steamed. And, contrary to popular belief, lobsters are easy to cook — just try one of our lobster recipes.
This sweet and delicious lobster tail is basted in a tart and spicy rub and then served over black bean puree and finished wi
A fancy salad to impress your guest, by our Corporate Chef Jeremy McLachlan.
Fresh out of the tank and into the hands of our Corporate Chef Jeremy to prepare this scrumptious meal with crispy potatoes a
A delicious combination of lobster shrimp and salmon all in one prepared from yours truly Chef Jeremy!!!
Chef Jeremy whipped up a pasta dish that has a light, lemon-garlic wine sauce that enhances the flavor of tender lobster in t
Corporate Chef Jeremy McLachlan's yummy seafood soup on a cold day with a kick of Brandy to the taste!!!
These lettuce wraps highlight the sweet and meaty texture of a Maine lobster all wrapped up in a soft butter lettuce. The dis
A favorite West Coast fish, Petrale sole from Sitka Sound, prepared as a rich delicious seafood classic. This member of the f
Oven-Roasted Shellfish Bake with Fennel Slaw is a great dish for highlighting Pacific Northwest seafood.
This dish of fresh and tasty Rock lobster with angel-hair pasta with a little zest from preserved lemon.