Rock Lobster Angel Hair Pasta with Preserved Lemon

Rock Lobster
Rock Lobster

This dish of fresh and tasty Rock lobster with angel-hair pasta with a little zest from preserved lemon.


6 ounces rock lobster meat chopped large dice
2 tablespoon olive oil
1 teaspoon garlic fresh minced
1 tablespoon shallot minced
1/4 cup dry vermouth
1 tablespoon preserved lemon, chopped or zest of 1 lemon
1/4 pound angel hair pasta pre-cooked
1 teaspoon dill fresh chopped
1 teaspoon tarragon fresh chopped
1 teaspoon italian parsley fresh chopped
1 tablespoon butter unsalted
1/4 cup parmesan cheese fresh shredded
1 pinch salt and pepper to taste

  1. Heat a medium non-stick fry pan to medium heat.
  2. Add oil and garlic and shallot and sauté for 1 minute.
  3. Add lobster meat and cook for 1 minute.
  4. Add vermouth and preserved lemon and cook for 2 more minutes.
  5. Add cooked pasta and heat up.
  6. Add fresh herbs, butter and season with salt to taste.
  7. Remove from heat and plate 2 servings.
  8. Finish the top with shredded parmesan and hint of fresh ground pepper.
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