Lobster Angel Hair Pasta

Lobster Angel Hair Pasta
Lobster Angel Hair Pasta

Chef Jeremy whipped up a pasta dish that has a light, lemon-garlic wine sauce that enhances the flavor of tender lobster in this extra-special dish.

Lobster Angel Hair Pasta

Serves 4


1 tablespoon olive oil
2 tablespoons roasted shallots, chopped recipe below
1 clove garlic, minced
1/2 pound dry pasta, cooked per package directions
1/2 cup Madeira wine
1-2 pounds lobster, cooked and meat removed
1 tablespoon preserved lemon, chopped
1 tablespoon butter, unsalted
1/2 cup parmesan, shredded
4 basil leaves, torn by hand

  1. In a large frying pan over medium heat, add oil, roasted shallots and garlic.
  2. Sauté for 5–7 minutes.
  3. Add the cooked pasta and wine.
  4. Stir to combine. Add the lobster and heat.
  5. Add preserved lemon and butter.
  6. Place in a bowl and top with parmesan cheese and torn basil.
Roasted Shallots Ingredients

2 shallots, peeled
2 tablespoon canola oil
1 teaspoon Kosher salt
1 dash black pepper

Roasted Shallots Directions
  1. Preheat oven 350ËšF.
  2. Toss shallots in oil, salt and pepper.
  3. Place in casserole dish.
  4. Cover with foil.
  5. Roast 15-20 minutes.
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