Lobster and Shrimp Stuffed Salmon

Lobster and Shrimp Stuffed Salmon
Lobster and Shrimp Stuffed Salmon

A delicious combination of lobster shrimp and salmon all in one prepared from yours truly Chef Jeremy!!!

Lobster and Shrimp Stuffed Salmon

Serves 4-5 as an appetizer or 2-3 entrees

Ingredients

4 wild salmon fillets, 6 ounce. each, skin removed
Lobster and shrimp stuffing (recipe below)
1 pinch salt and pepper, to taste
1 cup white wine
Sun-dried tomato butter (recipe below)

Directions
  1. Preheat oven to 350 degree fahrenheit.
  2. Place salmon skin-side up on work surface.
  3. Top each fillet with 1/4 of lobster and shrimp stuffing and roll into a log (secure with small skewer if necessary).
  4. Pour wine into a large, preheated frying pan.
  5. Season stuffed salmon with salt and pepper and place in pan.
  6. Bake in oven for 15-20 minutes or until salmon is cooked.
  7. Remove and serve with a dollop of tomato butter and the starch of your choice we like risotto with this dish).
Lobster and Shrimp Stuffing Ingredients

2 pounds lobster (or 8 ounces lobster meat)
1/2 pound shrimp, shelled
1/2 cup cream cheese
1/4 cup Chèvre cheese goat cheese)
1 lemon zest and juice
1/4 bunch Italian parsley, chopped
1/2 teaspoon salt

Lobster and Shrimp Stuffing Directions
  1. Cook shrimp and lobster and cool.
  2. Remove all meat and chop into 1/2-inch chunks.
  3. In a food processor, add shrimp, cheese and 1/2 the lemon juice.
  4. Purée until smooth if a little too thick, then add a touch of remaining juice).
  5. Place the puréed mixture in a bowl and add parsley, salt and chopped-up lobster meat.
Sun-dried Tomato Butter Ingredients (makes 2 cups)

1/2 cup sun-dried tomatoes, chopped
1 cup unsalted butter, softened
1 tablespoon shallot, minced
1 garlic clove, minced
1 teaspoon fresh thyme, chopped
1/4 teaspoon salt

Sun-dried Tomato Butter Directions
  1. Reconstitute 1/2 cup of sun-dried tomatoes with boiling water.
  2. Drain and chop.
  3. Mix all ingredients together.
  4. Refrigerate for 2 hours before using.
  5. Remaining tomato butter is great served on bread, toast or chicken.
Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add reply@vip.saltys.org to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.