Mussels are bivalve mollusks that eat microscopic plankton that they filter from more than 24 gallons of water a day. Mussels are grown on ropes (suspended culture), in cultivated beds (bottom culture) or simply dredged offshore from natural beds
Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.