Curried Mussels

Curried Mussels
Curried Mussels

This is Chef Jeremy's favorite mussel recipe that is not a pasta dish. Our pasta this month is wonderful and if you want the recipe please feel free to email me (This email address is being protected from spambots. You need JavaScript enabled to view it.) and I will get it to you. Mussels are fantastically flavored morsels and I want to share with you another way to love them.

Curried Mussels

Serves 4


1 teaspoon olive oil
1 teaspoon ginger, minced
1 tablespoon red curry
2 pounds mussels
1/2 cup white wine
1 cup coconut milk
1/2 bunch cilantro, rough chopped
1 pinch salt to taste

  1. Heat a large pot to medium-high heat.
  2. Add the oil, ginger, curry and mussels and cook until the mussels start to open slightly.
  3. Add the white wine and cook for 3 minutes.
  4. Add the coconut milk and cook until all mussels are fully opened.
  5. Finish with cilantro and salt to taste.

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