Lamb and Pork Kafta

Lamb Kafta
Lamb Kafta

Lamb Kafta

Lamb Kafta

Serves 4


1/2 pound ground lamb
1/2 pound ground pork
1 clove garlic, minced
4 leaves mint, chopped
1/2 tablespoon madras curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1 egg
1 pinch ground cumin
1 teaspoon Kosher salt

  1. Mix all ingredients together.
  2. Form the mixture tight around bamboo skewers.
  3. Let rest in the refrigerator for a while, and then grill on all sides until nice and charred.
  4. Serve with Tzatziki sauce or a little Sriracha sauce.
Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.