SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Here at Salty’s Seafood Grills we sometimes like things to be a little lighter — a salad, perhaps. Wonderfully, most salads can be made in advance and just pulled out of the refrigerator when it’s time to eat.
Salty's Co-owner Kathy Kingen's favorite dish is coming to all three Salty's for just one week! This classic French salad fea
Dungeness crab meat is presented in a salad tossed with lemon, mayo, sour cream, chopped Granny Smith apples, mint, cayenne p
Dungeness crab is tossed with diced Granny Smith apples in a creamy mixture of mayonnaise and sour cream, spiced with cayenne
A light and tasty salmon salad, created for Salty's summer guests.
This recipe adds elegance to any salad you make this summer. The torn croutons are easy to make and are great on everything e
My hands-down favorite way to eat this vegetable is chilled in a salad. My wife and I visited a restaurant in Portland, Orego
Simply put, Salty's very own Nancy makes the best mac salad in the world. Hand's down!
Corporate Chef Jeremy McLachlin simply and creative salad dressing made with locally sourced raspberries.
We toast garlic and olive oil in a pan and wilt the greens, including mustard greens, collard and Swiss chard. We hit it with
Corporate Chef Jeremy McLachlin has really outdone himself with this delicious and very original salad. A little more complex