SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
The almighty salmon! It is one of our personal favorities — ﬁrm texture, rich ﬂavor, deep red color. Salmon can be cooked in many different ways: baking, poaching, broiling or pan-frying. It’s even ﬁrm enough to grill. The important thing is not to let it dry out. When baking or grilling, cook the salmon just until it ﬂakes. This is about 10 minutes for each inch of thickness (on the grill, that’s about 5 minutes per side). It does not have to be opaque all the way through to be cooked — it will probably be dry if you wait that long. Salty’s Cedar-Planked Salmon is one of our personal favorites — give it a try.
Chef Jeremy McLachlan's tangy sweet barbecue salmon with a splash of zesty butter to give it a little zing
Executive Chef Gabe Cabrera house favorite at Salty's at Redondo — these are salmon fillets in a tasty, tangy sauce with a li
Chef Jeremy McLachlan's flavorful delights of apples, asparagus and baked salmon mix in this wonderfully appealing salmon sal
Planked salmon is a method of cooking and smoking salmon that has been used for many years. One of the great advantages of li
Good ol' fashion cedar plank salmon with everybody's favorite, sweet bacon vinaigrette with spinach to balance your taste bud
Featured for Portland Dining Month, Chef Josh's Citrus Salt Dusted Wild Salmon caused quite a stir in the restaurant and had
Salmon is in season and this is the best time to celebrate the flavors and wonder salmon brings to the food world. Chinook is
Grilled Salmon and Prawn Skewers on Basmati Rice
Cook Inlet sockeye salmon topped with spinach and wrapped in filo dough locks in the juices. Oven-roasted, the salmon is serv
Nothing is better than a great pasta dish. Pappardelle is a thick noodle that has a wonderful texture and mouthfeel. Your ton
A nice spicy glazed salmon dish grilled on the barbie, this rich and flavorful king salmon is placed over grilled potatoes an