Lavender Honey Salmon with mixed greens, fresh berries, pistachio chevre croquettes, banyuls vinaigrette Featured

Lavender Honey Salmon with mixed greens, fresh berries, pistachio chevre croquettes, banyuls vinaigrette

This dish is a definitely a Salty’s favorite. Delight in sweet lavender infused honey mingling with pan seared Salmon. On top, our chefs place black, blue and raspberries and creamy goat cheese croquettes studded with crunchy pistachios.

Lavender Honey Glazed Wild Salmon Salad
spring greens, citrus vinaigrette, chevre, local berries

Serves 4

4 each 6 ounces wild salmon fillets
8 ounces local summer greens
1/2 pint raspberries
1/2 pint blueberries
1/2 pint blackberries
8 ounces Humboldt Fog chevre, optional
Lavender Honey, recipe follows

  1. In a large, ovenproof saute pan over medium high heat, sear salmon flesh side down, flip salmon over and finish in 350 degrees F oven for about 6-8 minutes.
  2. Remove from oven and brush salmon with Lavender Honey.
  3. In a large mixing bowl combine summer greens with Citrus Vinaigrette. Toss gently.
  4. To serve, place a large scoop of salad mixture on plate. Place salmon on top. Sprinkle with torn croutons, local berries and chevre.

Lavender Honey

1/2 cup local honey
2 tablespoons fresh lavender flowers
1/2 teaspoon chili flakes

  1. In a small saucepan over medium low heat combine all ingredients. Cook 10 minutes until heated through.
  2. Remove from heat and cover. Let steep 10-15 minutes.
  3. Strain through sieve and allow to cool.

Torn Croutons

4 slices white bread
4 tablespoon butter, melted

  1. Preheat oven to 350 degrees F. Tear bread into bite size pieces and toss in melted butter.
  2. Place on baking sheet and bake 10-15 minutes or until golden brown.

Citrus Vinaigrette

1/8 cup white balsamic vinegar
1/8 cup orange juice
1/8 cup lemon juice
1 teaspoon honey
1 tablespoon shallots, chopped
1/4 teaspoon dry mustard
1/2 cup canola oil
Salt and pepper

  1. In a medium bowl combine all ingredients except oil and stir well. Slowly whisk in olive oil.
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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.