Smoked Salmon Pappardelle with Pesto Cream Sauce, Local Heirloom Tomato, Pine Nuts, Asiago Cheese

Smoked Salmon Pappardelle
Smoked Salmon Pappardelle

Nothing is better than a great pasta dish. Pappardelle is a thick noodle that has a wonderful texture and mouthfeel. Your tongue will smile!

Smoked Salmon Pappardelle with Pesto Cream Sauce,
Local Heirloom Tomato, Pine Nuts, Asiago Cheese

Serves 4

Ingredients

1 pound pappardelle pasta, fresh
1 cup smoked salmon, crumbled
1/2 cup heavy cream
1 tablespoon pesto
1/2 tablespoon salt
2 tablespoons pine nuts, toasted
1/2 cup heirloom tomato, chopped
1/2 cup asiago cheese, shredded

Directions
  1. Bring 1 gallon of water to boil in a large pot with 1/2 tablespoon of salt.
  2. Heat a large fry pan to medium high heat. Add fresh pasta to the boiling water and cook for 3 minutes.
  3. Add salmon, cream and pesto to the pan.
  4. Simmer sauce for 5 minutes and taste for salt.
  5. Add pasta and pine nuts.
  6. Place in serving dish and top with tomatoes and cheese.

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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.