Chili Coulis

Chili Coulis
Chili Coulis

This coulis is made with piquillo peppers, chili powder, cayenne pepper, sherry vinegar, garlic, tomato paste and honey emulsified with canola oil and seasoned with salt.

Chili Coulis

Makes 1/2 cup

Ingredients

1/4 cup piquillo peppers, drained
1 teaspoon chili powder
1 pinch cayenne pepper
1 tablespoon sherry vinegar or red wine
1 clove garlic, minced
1 teaspoon tomato paste
1 tablespoon honey
1/4 cup canola oil
1 pinch salt to taste

Directions
  1. Place the piquillo peppers, chili powder, cayenne pepper, sherry vinegar, garlic, tomato paste and honey in a blender.
  2. Blend for 3 minutes.
  3. Drizzle in canola oil 1 tablespoon at a time until coulis is thick.
  4. Finish with salt to taste.

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