1 cup chili sauce
1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 squeeze of 1 lemon
- Mix together all ingredients until well blended and refrigerate or serve immediately.
- Chefâ€™s Tip: For a spicier cocktail sauce, just add more horseradish.