Chef's Favorite Tartar Sauce

Chef's Favorite Tartar Sauce
Chef's Favorite Tartar Sauce

This week I want to share with you my favorite tarter sauces to make for razor clams. These sauces will blow your mind with the freshness and flavor. I highly recommend the wicked. It will make you say wooooohoooo!!

Chef's Favorite Tartar Sauce

Serves 4


1 cup mayonnaise
2 tablespoon dill relish
2 tablespoon dill cornichons, chopped
1 tablespoon capers, rinsed and chopped
1/2 teaspoon onion granules or powder
1/4 teaspoon garlic granules or powder
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
2 dashes Tabasco
1 tablespoon fresh dill, chopped
1 tablespoon fresh Italian parsley, chopped
1 pinch white pepper
1 pinch salt to taste

  1. Combine all ingredients and refrigerate for 1 hour so flavors combine well.

Chef Jeremy's Wicked Tartar

1 cup Chef's favorite tartar sauce
1/2 tablespoon Sambal Oelek chili paste (find in Asian Isle at any grocer)
1/2 teaspoon Siracha hot sauce
1 tablespoon mustard stone-ground

  1. Place all ingredients in a bowl and blend with a hand blender.
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