Juniper Vinaigrette

Juniper Vinaigrette
Juniper Vinaigrette

This is simple lemon vinaigrette spiked with the aromatic juniper berry. The vinaigrette is made with lemon juice, honey, canola oil, juniper berries and salt.

Juniper Vinaigrette

Makes 1 cup


4 lemons, juiced
1 tablespoon honey
1 each dried juniper berry, crushed
3/4 cup canola oil
salt to taste

This is a blender-style vinaigrette that can be used in many applications from glazes on fish or chicken to simply tossed with greens or fresh vegetables.

  1. Place the lemon juice, honey and juniper berries in a blender.
  2. Blend for 2 minutes.
  3. Drizzle in canola oil slowly while blender is running on high.
  4. Finish with salt to taste.
Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.