Scallops with Lobster Mushrooms Hash

Scallops with Lobster Mushrooms Hash
Scallops with Lobster Mushrooms Hash

Nothing is sweeter nor more succulent from the ocean than beautiful scallops. These jewels of the sea are seared to golden brown and served over a hash made with lobster mushrooms and purple potatoes. We recommend you pair this dish with Chardonnay for a wonderful taste experience.

Scallops with Lobster Mushrooms Hash

Serves 3-4


1 pound 10-20 scallops dry pack
pinch kosher salt
2 tablespoons canola oil
1/2 large sweet onion, diced
1/2 tablespoon butter, unsalted
3 each purple potatoes, diced
3/4 pound lobster mushrooms, cleaned and diced
1/4 cup white wine
1 cup vegetable or chicken broth, low sodium
1 tablespoon butter, unsalted
1 sprig dill, chopped
4 sprigs Italian parsley, chopped
4 sprigs chives, chopped
salt to taste

  1. Heat large nonstick pan to medium-high heat.
  2. Season scallops on both sides with salt.
  3. Place oil and scallops in pan and sear to golden brown on both sides.
  4. Pull scallops out of pan and place on a plate and keep in a warm place.
  5. Clean out pan and add onion and butter.
  6. Cook until onion is translucent.
  7. Add potatoes and lobster mushrooms and cook until mushrooms and potatoes start to brown slightly.
  8. Deglaze with white wine and cook until liquid is gone.
  9. Add broth and cook until potatoes are soft.
  10. Remove from heat and add butter, chopped herbs and season with salt to taste.
  11. Place hash on the bottom of a large dish and arrange scallops on top.
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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.