Singing Scallops with Champagne Butter Sauce

Singing Scallops
Singing Scallops

If you listen carefully enough, you might just hear these delicious scallops singing in their Champagne Butter Sauce! A delicious and easy to make recipe, perfect for dinners or social events.

Singing Scallops with Champagne Butter Sauce

Serves 4


2 pounds live scallops
1 ounce canola oil
1 tablespoon minced shallots
1/2 tablespoon minced garlic
4 ounces champagne
2 ounces heavy cream
4 ounces whole butter, diced into cubes
1/2 cup diced tomatoes
2 tablespoons minced chives
1 tablespoon salt and pepper

  1. Heat oil in sauté pan adding shallots and garlic. Cook until soft.
  2. Add scallops and champagne, cover and steam until opened.
  3. Remove from pan.
  4. Add heavy cream and reduce by 1/2. Slowly add butter on low heat and mix until incorporated.
  5. Finish with tomatoes, chive and season to taste.
  6. Pour over scallops.
Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.