Singing Scallops with Champagne Butter Sauce

Singing Scallops
Singing Scallops

If you listen carefully enough, you might just hear these delicious scallops singing in their Champagne Butter Sauce! A delicious and easy to make recipe, perfect for dinners or social events.

Singing Scallops with Champagne Butter Sauce

Serves 4

Ingredients

2 pounds live scallops
1 ounce canola oil
1 tablespoon minced shallots
1/2 tablespoon minced garlic
4 ounces champagne
2 ounces heavy cream
4 ounces whole butter, diced into cubes
1/2 cup diced tomatoes
2 tablespoons minced chives
1 tablespoon salt and pepper

Directions
  1. Heat oil in sauté pan adding shallots and garlic. Cook until soft.
  2. Add scallops and champagne, cover and steam until opened.
  3. Remove from pan.
  4. Add heavy cream and reduce by 1/2. Slowly add butter on low heat and mix until incorporated.
  5. Finish with tomatoes, chive and season to taste.
  6. Pour over scallops.

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