2 pounds large prawns, peeled and deveined
1 ounce canola oil
4 ounce white wine
4 each Roma tomatoes
1/2 cup fresh parsley
1/2 ounce fresh lemon juice
5 ounces whole butter, unsalted
2 teaspoons Salty's Seasoning Salt
- Heat oil in sautÃ© pan until the oil shimmers.
- Season prawns and sautÃ© for 4 minutes and then remove from pan.
- Deglaze with wine and add tomatoes, parsley, lemon juice and butter.
- Simmer over low heat until butter melts.
- Add prawns back into butter sauce.