Lemon and Garlic Shrimp

Lemon and Garlic Shrimp
Lemon and Garlic Shrimp

Try this recipe for shrimp, made with lots of garlic, butter, lemon juice, and fresh parsley. Serve this garlic shrimp over hot cooked rice

Lemon and Garlic Shrimp

Serves 2


20 fresh spot prawns
2 cloves of garlic, smashed then chopped
1/4 cup olive oil
2 tablespoon minced shallots
1 tablespoon chopped parsley
Zest and juice of 1 lemon (mince the zest)
1/2 tablespoon sea salt
1 pinch of cayenne pepper

  1. Soak prawns for 5 minutes in ice water.
  2. In a separate bowl, add the remaining ingredients.
  3. Drain the prawns and pat dry with a paper towel.
  4. Toss the prawns in the bowl with the rest of the ingredients and let sit until ready to grill (Can be marinated for up to 2 hours.)
  5. Preheat your grill to medium high.
  6. Cook the prawns for 3 minutes on either side or until pink and firm to the touch.
  7. Pull off and eat with cocktail sauce or a nice lemon yogurt.
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