Herb-Marinated Prawns

Herb-Marinated Prawns
Herb-Marinated Prawns

The South comes to the Northwest with this great dish. Jumbo white gulf prawns are marinated in herbs with lemon zest and grilled.

Herb-Marinated Prawns

Serves 4-6


2 pounds 21/25 count white gulf prawns, deveined and shelled
1 lemon, zested
4 dill sprigs, chopped
4 chive sprigs, chopped
8 Italian parsley leaves, chopped
heavy pinch kosher salt
6 grinds black pepper
1 tablespoon olive oil

  1. Soak white gulf prawns in running water to clean thoroughly.
  2. Toss in a bowl with herbs, zest, salt, pepper and oil.
  3. Grill 3 minutes on either side and serve fresh off the grill!

Note: 21/25 count means there are 21-25 prawns per pound.

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