At Salty's, we always spend as much time on our sides as we do on our fish! We love sides and want to make each and every one a delicious experience!

Recipes - Sides

  • Asian Pear Horseradish Slaw

    Asian pears are very sweet and hearty. They have an apple shape and tend to be more acidic tasting than a regular pear. The p

  • Balsamic Beets

    A delicious beet balsamic for salads and fruits.

  • Bean Casserole

    Salty’s Brunch Chef Levi Palli own Thanksgiving Bean Casserole.

  • Broccoli

    As you know, chefs like to play with food and the terms used to describe it. The couscous (traditionally a semolina) consists

  • Corn Casserole

    Salty’s Corporate Chef Jeremy McLachlan's Corn Casserole.

  • Cornbread Stuffing

    Two of Salty's best Chefs, Chef Jeremy McLachlan and Gabe Cabrera, teamed up for this delicious take on an ole' Southern Than

  • Creamed Mustard Greens with Bacon

    After sautéing onions with bacon, adding garlic and toasting, we add the mustard greens, deglaze with white wine and then ad

  • Crispy Rice Cakes

    Extra crunchy, we start the rice cakes with cooked sticky rice, cilantro, green onion, a touch of Korean chili paste, water c

  • Dutch Apple Stuffing

    Salty’s Corporate Chef Jeremy McLachlan's delicious Dutch Apple stuffing is perfect for the holidays or anytime of the year

  • Green Heirloom Tomato Salsa

    Heirloom green tomatoes (or zebras) are the most flavorful green tomatoes. The tomatoes are naturally green (not because they

  • Grilled Corn Salad

    Grilled Corn Salad is a perfect side-dish for fish, chicken and other summer barbecue fair. Easy to make and tasty!

  • Lemon-Parsley Artichokes

    Fresh artichokes are one of our chefs' favorite vegetables. They are a pain to clean but soooooo worth it. We remove the oute

  • Local Tomato Risotto

    In the traditional Italian way, we start with a ton of olive oil and simmer it with onions and garlic. Then the rice is added

  • Mint Chimichurri

    A classic South American condiment, chimichurri is a green sauce originating from Argentina and typically used for grilled me

  • Nectarine Pepper Jam

    Made with nectarines cooked with ginger, sugar, lemon juice, chopped red jalapeño peppers, lemon zest, orange zest, our jam

  • Oyster Stuffing

    Another excellent seafood recipe that is perfect for holidays or any day.

  • Pesto Risotto

    In the traditional Italian way, we start with a ton of olive oil and simmer it with onions and garlic. Then the rice is added

  • Pickled Red Onions

    Sliced thick, shallots are pickled in a mixture of red wine, red wine vinegar, sugar, salt, celery seed and mustard seed. Red

  • Pineapple Salsa

    Corporate Chef Jeremy McLachlin has this created this fruit and vegetable salsa for a festive twist! Serve over chicken, fish

  • Potato Gratin

    Corporate Chef Jeremy McLachlin creative take on an American classic features white Cheddar cheese and heavy cream for an aut

  • Preserved Black Plums

    Black plums are tossed in a mixture of sugar, ginger, cilantro stems, lemon juice and salt and then placed in airtight jars a

  • Purple Potato Croquette

    What is a croquette? you ask. Don’t worry about googling it. I have the answer right here for you. A croquette is a mixture

  • Radish Pickles

    These are made with white distilled vinegar, mustard seeds, celery seed, chili flakes, salt, sugar, thyme and onion. We soak

  • Ratatouille

    A blend of summer squash, bell peppers, sweet onions, eggplant, summer tomatoes, olive oil, sea salt and fresh lemon thyme. W

  • Roasted Garlic Mashed Potatoes

    Our own Corporate Chef Jeremy McLachlan's take on the boring old mashed potato! Not so boring anymore.

  • Salty's Lemon Yogurt

    This perfect pairing for halibut, starts simply grill the fish to highlight the flaky texture and clean taste and then place

  • Salty's Potato Gratin

    The gratin is started with heavy cream that is flavored with chopped thyme, salt and white pepper. We add thinly sliced potat

  • Snap Pea and Carrot Slaw

    A mix of thinly shredded snap peas, thinly shredded carrots, green onions, cilantro, our slaw is tossed with the ginger vinai

  • Sweet Corn Pico De Gallo

    I think corn is one of nature's true beauties and this single plant is responsible for feeding most of the world.

  • The Best Baked Potato!

    Tossing russet potatoes in drawn butter with a ton of kosher salt is the best way to bake a potato. This way you'll want to e

  • Walla Wall Onion Salsa

    We start the salsa with grilled Walla Walla onions and then mix in red wine vinegar, chili flake, mustard seed and olive oil.

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.