Pickled Red Onions

Pickled Red Onions
Pickled Red Onions

Sliced thick, shallots are pickled in a mixture of red wine, red wine vinegar, sugar, salt, celery seed and mustard seed. Reduced to make a syrup, the onions turn vibrant red.

Pickled Red Onions

Makes 1 cup


6 large shallots, sliced thick
1 cup red wine
1/2 cup red wine vinegar
1/2 cup sugar
pinch celery seed
pinch mustard seed
pinch salt

  1. Cut onions width wise and place in a small saucepan.
  2. Add remaining ingredients and cook until sauce becomes the consistency of a syrup.

Chef's Tips: Great on salads, sandwiches or relish trays.

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