Serves 3-4 as a side
4 artichokes, cleaned and quartered
2 tablespoons olive oil
1/4 cup white wine
1 lemon juiced
8 Italian parsley leaves, chopped
1 tablespoon butter
salt to taste
- Heat a large fry pan to medium-high heat.
- Add olive oil and artichoke hearts.
- Cook for 4 minutes or until artichoke hearts are seared.
- Add white wine and cook until alcohol is cooked out.
- Add lemon juice and parsley.
- Pull off heat and add butter and mix.
- Finish with salt to taste.