Walla Wall Onion Salsa

Walla Wall Onion Salsa
Walla Wall Onion Salsa

We start the salsa with grilled Walla Walla onions and then mix in red wine vinegar, chili flake, mustard seed and olive oil.

Walla Wall Onion Salsa

Makes 3 cups


3 each Walla Walla onions, sliced 1-inch thick
3 tablespoons olive oil
to taste salt and pepper
1 teaspoon chili flake
2 tablespoons red wine vinegar
2 teaspoons mustard seed
1/2 cup olive oil
salt to taste

  1. Heat up your grill to high heat.
  2. Place sliced onions on sheet pan and then spritz with olive oil, salt and pepper on both sides.
  3. Grill until onions have a nice color.
  4. Chill onions.
  5. Combine vinegar, chili flake and mustard seeds in a large bowl.
  6. Chop onions and add to vinegar mixture.
  7. Toss with olive oil and finish with salt to taste.
  8. Refrigerate for 30 minutes before serving.

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