Salty's Lemon Yogurt

Salty’s Lemon Yogurt
Salty’s Lemon Yogurt

This perfect pairing for halibut, starts simply grill the fish to highlight the flaky texture and clean taste and then place it over a nice light lemon yogurt finished with pan-roasted potatoes and local cucumber and radish salad. This lemon yogurt is great on fish, chicken, flat breads, salads, breakfast, fruit and smoothies.

Salty's Lemon Yogurt

Serves 4


8-ounce container Greek yogurt
2 lemons, zested
1 lemons, juiced
1 pinch white pepper
1 pinch salt, to taste

  1. Place the yogurt in a fine mesh strainer with a bowl to catch excess water
  2. Drain for 2 hours so the yogurt gets extra thick.
  3. Zest the lemons with a micro plane. If you are using a regular zester make sure to chop it fine before adding.
  4. Juice one of the lemons.
  5. Add a pinch of white pepper and salt to taste.

TIP: Add diced cucumbers and ground coriander to make tzatziki.

This is a simply fantastic dish to make you feel great about summer

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