Balsamic Beets

Balsamic Beets
Balsamic Beets

A delicious beet balsamic for salads and fruits.

Balsamic Beets

Serves 8

Ingredients

5 pound Chiogga beets
7 and 1/2 pounds red beets
2 cups canola oil
3/4 cup Balsamic Vinegar

Directions
  1. Remove tops from beets and toss in canola oil then bake skin on until beets are al dente.
  2. Remove skin and dice place on sheet pan to cool.
  3. Drizzle olive oil over beets and season with salt and pepper.
  4. Prior to service toss in balsamic vinegar.

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