Balsamic Beets

Balsamic Beets
Balsamic Beets

A delicious beet balsamic for salads and fruits.

Balsamic Beets

Serves 8


5 pound Chiogga beets
7 and 1/2 pounds red beets
2 cups canola oil
3/4 cup Balsamic Vinegar

  1. Remove tops from beets and toss in canola oil then bake skin on until beets are al dente.
  2. Remove skin and dice place on sheet pan to cool.
  3. Drizzle olive oil over beets and season with salt and pepper.
  4. Prior to service toss in balsamic vinegar.

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.