Corn Casserole

Corn Casserole
Corn Casserole

Salty’s Corporate Chef Jeremy McLachlan's Corn Casserole.

Corn Casserole

Serves 4


1 cans creamed corn
1 can whole corn
1 small can condensed milk
1 package saltine crackers

  1. Mix corn and milk in a bowl.
  2. Crumble the saltiness into mixture and add then place into a casserole dish.
  3. Bake at 350 degrees Fahrenheit for 30-40 minutes.

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