Oyster Stuffing

Oyster Stuffing
Oyster Stuffing

Another excellent seafood recipe that is perfect for holidays or any day.

Oyster Stuffing

Serves 6


1/4 cup canola oil
1 onion sweet, chopped
4 stalks celery, chopped
1 bulb fennel, chopped
1/4 tablespoon garlic, minced
17 ounce bag croutons
1 tablespoon fresh thyme, chopped
2 tablespoon fresh dill, chopped
1 teaspoon whole fennel seed
2 cup clam juice
16 small oysters, chopped
4 egg whites
1/2 cup heavy whipping cream
1 juice of lemon
1 pinch salt

  1. Heat a large fry pan to medium heat.
  2. Add the oil, onion, celery, and fennel.
  3. Cook until soft.
  4. Add the garlic and cook for 5 minutes.
  5. In a separate bowl add the croutons and herbs.
  6. Fold in the sautéed vegetables. Wet down with the clam juice.
  7. Taste for salt.
  8. Add oysters.
  9. Mix the egg whites with the whipping cream and fold into the stuffing mixture.
  10. Add the juice of 1 lemon and then place the stuffing in a casserole dish.
  11. Cover and cook for 25-30 minutes at 350 degrees Fahrenheit.
  12. Uncover and cook for 5-10 minutes depending on how crispy you want the stuffing.

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