Salty's chefs want you to experience the highly sought Pacific albacore tuna. It's the season for fin fish, in this case albacore tuna, and as with salmon and halibut, fresh is best! Believe it or not, the bulk of the West Coast catch is off of Oregon and Washington. It is one of the most prized (and it's sustainable) fish around the world (commercially and recreationally) and practically flies it's so speedy, migrating thousands of miles each year.
Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.