I consider myself one of the finest winos in all the land. During the summer months, I like to sit in my back yard while enjoying a nice refreshing glass of Marlborough Sauvignon blanc. Sometimes I scream the title of this blog when my lovely wife or house-guests decide to drink all my juice. SAVAGES! There are many different ways to cook with wine but I only follow one simple rule
Wild King Salmon with asparagus lemon risotto, rebel tomato salad
This dish has a great balance of summer freshness as well as substance. A sweet and vibrant tomato salad is paired with unctuous fresh grilled king salmon and creamy risotto studded with asparagus and a touch of lemon zest.