Redondo Elysian Brewing Company Dinner, March 24, 2017 Featured

Redondo Elysian Brewing Company Dinner, March 24, 2017

Don't Miss Elysian Brewmasters Dinner, Fri., March 24, at Redondo Beach

Come join Salty's at Redondo and Elysian Brewing Company, one of the most respected craft beer operations in Washington, on Fri., March 24, 2017. Salty's Chef Aaron Grund and Beverage Manager Jared Rost join forces to engineer a menu built around some of Elysian's most popular brews. You'll also enjoy Elysian giveaways and a Salty's merchandise raffle! Here’s your four-course menu starting with an amuse bouche:

Amuse Bouche: Men's Room Red
Smoked Trout horseradish, aioli, red onion marmalade, pumpernickel

1st Course: Avatar Jasmine
Ahi Tuna Crudo grapefruit, avocado, watermelon radish, mache, espelette vinaigrette, black lava salt

2nd Course: Spacedust IPA
Corriander Crusted Pork Belly pickled rhubarb, salsa verde, watercress, chicharron

3rd Course: Saison au Poive
Peppercorn Crusted Short Ribcrispy brussels, brown butter-rosemary polenta, cabernet gastric

4th Course: Dragonstooth Stout
Flourless Chocolate Cake hazelnut praline, brandied cherries, luxardo syrup

The cost is $80 (does not include tax and gratuity). You must be 21 or older. Please join us on Fri., March 24, from 6:00 to 8:00pm. Reservations are required in advance by calling 253-946-0636.

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