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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

Sauces and Sides Recipes

Even though the main course often takes center stage, the foods that we serve on the side also contribute to the spirit of a meal. Some dishes just seem to go together naturally... meatloaf with mashed potatoes or liver with onions. Here, Salty’s chefs would like to share a collection of dishes that have been designed to complement your entree selection. Regardless of how you pair them, they will play brilliant supporting roles.

Apple Glaze

Salty's original, delicious apple glaze.

by Chef

Ingredients
2 carrots, 1 yellow onion, 3 cloves garlic, 2 thumbs ginger root, 4 cup(s) mirin, 8 Fuji apples, 1 quart dashi, 2 cup(s) soy sauce, 2 cup(s) sugar, 2 cup(s) brown sugar,

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Balsamic Beets

A delicious beet balsamic for salads and fruits.

by Chef

Ingredients
5 pound(s) Chiogga beets, 7.5 pound(s) red beets, 2 cup(s) canola oil, 1 cup(s) olive oil, 0.75 cup(s) Balsamic Vinegar,

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Bean Casserole for Thanksgiving at Home

  • Category: Sauces and Sides
  • Difficulty: 
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  • Ready in: 1h
  • Cooking time: 15m

Salty’s Brunch Chef Levi Palli own Thanksgiving Bean Casserole.

by Chef Levi Palli

Ingredients
0.5 pound(s) bacon, chopped, 0.5 cup(s) sweet onion, chopped, 1.5 pound(s) green beans fresh, cut into 2-inch pieces, 1 can Campbell cream of mushroom soup, 1 cup(s) milk, 2 cup(s) shredded cheddar (Tillamook Preferred), 0.5 cup(s) Italian bread crumbs, 1 cup(s) fried onions,

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Cocktail Sauce

A simple favorite for any seafood, made with Salty's own special flair.

by Salty's Web Master

Ingredients
1 cup(s) chili sauce, 1 cup(s) ketchup, 2 tablespoon(s) prepared horseradish, 1 tablespoon(s) Worcestershire sauce, 1 teaspoon(s) Tabasco sauce, 1 squeeze of 1 lemon,

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Corn Casserole for Thanksgiving at Home

Salty’s Corporate Chef Jeremy McLachlan's Corn Casserole.

by Salty's Web Master

Ingredients
1 cans creamed corn, 1 can whole corn, 1 small can condensed milk, 1 package saltine crackers,

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Cornbread Stuffing

  • Category: Sauces and Sides
  • Difficulty: 
  • Cost: 
  • Ready in: 2h
  • Cooking time: 30m

Two of Salty's best Chefs, Chef Jeremy McLachlan and Gabe Cabrera, teamed up for this delicious take on an ole' Southern Thanksgiving favorite.

by Corp. Chef Jeremy McLachlan

Ingredients
1 pound(s) breakfast sausage, ground, 1 sweet onion, chopped, 1 red pepper, chopped, 4 stalks celery, chopped, 2 pound(s) cooked cornbread cubed, 1 tablespoon(s) sage, chopped, 1 tablespoon(s) thyme, chopped, 1 pinch(es) salt and pepper, 1 cup(s) chicken broth, 2 eggs, whole, 1 cup(s) heavy cream, 1 cup(s) honey,

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Cranberry Sauce

Salty's Corporate Chef Jeremy McLachlan's take on this delicious Thanksgiving holiday classic.

by Corp. Chef Jeremy McLachlan

Ingredients
2 cup(s) orange juice, 2 tablespoon(s) ginger, minced, 2 zests of oranges, 0.25 cup(s) sugar, 1 pint cranberries, 1 can or cranberry jelly,

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Dutch Apple Stuffing

Salty’s Corporate Chef Jeremy McLachlan's delicious Dutch Apple stuffing is perfect for the holidays or anytime of the year.

by Corp. Chef Jeremy McLachlan

Ingredients
0.5 bacon, diced, 0.5 breakfast sausage links, cut into coins, 1 sweet onion, diced, 4 stalks celery, diced, 1 tablespoon(s) Thyme fresh, chopped, 17 ounce(s) bag croutons, 1.5 apples honey crisp, chopped, 2.5 chicken stock, 1 pinch(es) Kosher salt, 1 tablespoon(s) sage, chopped, 2 eggs, 0.5 cup(s) milk,

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Oyster Stuffing

  • Category: Sauces and Sides
  • Difficulty: 
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  • Ready in: 1h
  • Cooking time: 30m

Another excellent seafood recipe that is perfect for holidays or any day.

by Chef

Ingredients
0.25 cup(s) canola oil, 1 onion sweet, chopped, 4 stalks celery, chopped, 1 bulb fennel, chopped, 0.25 tablespoon(s) garlic, minced, 17 ounce(s) bag croutons, 1 tablespoon(s) fresh thyme, chopped, 2 tablespoon(s) fresh dill, chopped, 1 teaspoon(s) whole fennel seed, 2 cup(s) clam juice, 16 small oysters, chopped, 4 egg whites, 0.5 cup(s) heavy whipping cream, 1 juice of lemon, 1 pinch(es) salt,

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Pineapple Salsa

Corporate Chef Jeremy McLachlin has this created this fruit and vegetable salsa for a festive twist! Serve over chicken, fish, or pork, or as a side dish

by Corp. Chef Jeremy McLachlan

Ingredients
2 pineapple (grilled and cubed), 2 floz lime juice, 2 red onion brunoise, 2 part(s) cilantro, 2 jalapenos brunoise, 1 floz apple cider vinegar, 2 red bell peppers brunoise, 1 floz canola oil, 4 floz pineapple juice,

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Potato Gratin

  • Category: Sauces and Sides
  • Difficulty: 
  • Cost: 
  • Ready in: 30m
  • Cooking time: 45m

Corporate Chef Jeremy McLachlin creative take on an American classic features white Cheddar cheese and heavy cream for an authentic flavor

by Corp. Chef Jeremy McLachlan

Ingredients
0.5 cup(s) heavy cream, 0.5 tablespoon(s) thyme, fresh chopped, 1 tablespoon(s) garlic, minced, 1 tablespoon(s) shallot, minced, 0.5 tablespoon(s) salt, kosher, 3 pound(s) Yukon potatoes sliced 1/8th inch, 0.5 tablespoon(s) butter, 1 cup(s) Gruyere or white Cheddar cheese, shredded,

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Roasted Garlic Mashed Potatoes

  • Category: Sauces and Sides
  • Difficulty: 
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  • Ready in: 1h
  • Cooking time: 1h

Our own Corpate Chef Jeremy McLachlan's take on the boring old mashed potato! Not so boring anymore.

by Corp. Chef Jeremy McLachlan

Ingredients
2 pound(s) Yukon potatoes, cut into large chunks, 0.5 pound(s) turnips, peeled and cut into large chunks, 1 stick of butter, 0.5 cup(s) of heavy cream, 3 tablespoon(s) roasted garlic, 1 pinch(es) salt,

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