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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

Salty's Northwest Seafood Festivals


Salty's Seafood Festivals were created to feature 2014 Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as America's Great Escape™ where you can escape and enjoy the bounty of the Northwest at its freshest and finest. Stay tuned on what we're offering by visiting Salty's News. Here's our Seafood Festivals special featured dishes and events:

2014 Festival Calendar

"You Crack Me Up" Crab Festival


January (Date: 1/02 to 1/29)
Chilled Crab Sampler
king leg with preserved lemon, dungeness crab with yakima valley apples and mint, snow crab with red pepper remoulade

February (Date: 1/30 to 2/26)
Dungeness Crab Bisque
winter squash fritters, roasted fennel pesto



"Be Shellfish, Eat Me" Festival


March (Date: 2/27 to 3/26)
Jumbo Prawn Saltimbocca
hedgehog mushroom and truffle risotto, olive oil-cured tomato

April (Date: 3/27 to 4/30)
Achiote-Rubbed Spiny Lobster Tail
black bean purée, spring onion pico de gallo



Just for the Halibut Festival at Salty's

"Just for the Halibut" Festival


May (Date: 5/01 to 5/28)
Pan-Seared Sitka Sound Halibut
monchego polenta cake, tomato-braised asparagus, truffle aioli

June (Date: 5/29 to 6/25)
Grilled Alaskan Halibut
spring succotash, blistered sweet 100 tomatoes, balsamic and bacon-tossed radicchio



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The "Wild Ones" Salmon Festival


July (Date: 6/26 to 7/30)
Sambal Honey BBQ-Glazed King Salmon
grilled local potatoes, yakima valley cherry and watercress

August (Date: 7/31 to 8/27)
Coho Salmon Niçoise Salad
local green beans, potatoes and tomatoes tossed with tarragon vinaigrette, picholine olives, poached quail egg

September (Date: 8/28 to 9/24)
T.O. Spiced Tuna
hawaiian fried rice, garlic sauce, sprout slaw



"Aw Shucks" Bivalves Festival


October (Date: 9/25 to 10/29)
Alaskan Razor Clam Frito Misto
purple cauliflower, local carrot, crispy dill, capers, romesco relish

November (Date: 10/30 to 11/26)
Seared Scallops
lobster mushroom hash, crispy bacon batons, watercress



The Magical March of the Nutcrackers Celebration

December (Date: 11/28 to 12/24)
Salty's Christmas Pudding
eggnog ice cream, nutcracker brittle





Seattle and Portland Best Waterfront Seafood Restaurants