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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Salty's Northwest Seafood Festivals


Salty's Seafood Festivals were created to feature 2014 Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as America's Great Escape™ where you can escape and enjoy the bounty of the Northwest at its freshest and finest. Stay tuned on what we're offering by visiting Salty's News. Here's our Seafood Festivals special featured dishes and events:

2014 Festival Calendar

"You Crack Me Up" Crab Festival


January

Chilled Crab Sampler (Date: 1/02 to 1/29)
king leg with preserved lemon, dungeness crab with yakima valley apples and mint, snow crab with red pepper remoulade

February

Dungeness Crab Bisque (Date: 1/30 to 2/26)
winter squash fritters, roasted fennel pesto



"Be Shellfish, Eat Me" Festival


March

Jumbo Prawn Saltimbocca (Date: 2/27 to 3/26)
hedgehog mushroom and truffle risotto, olive oil-cured tomato

April

Achiote-Rubbed Spiny Lobster Tail (Date: 3/27 to 4/30)
black bean purée, spring onion pico de gallo



Just for the Halibut Festival at Salty's

"Just for the Halibut" Festival


May

Pan-Seared Sitka Sound Halibut (Date: 5-01 to 5-28)
monchego polenta cakes, tomato braised asparagus, truffle aioli

Braised Washington Coast Halibut (Date: 5-08 to 5-14)
creamed baby leeks, Perisian potatoes, cognac butter

Halibut Duo-WA VS. Alaskan (Date: 5-15 to 5-21)
creamed baby leeks, Perisian potatoes, cognac butter or pan seared Washington coast halibut with creamed mustard greens and bacon grilled alaskan halibut with tomato lemon coulis

Rosemary Poached Kodiak Halibut (Date: 5-22 to 5-28)
lemon parsley artichokes, potato puree, crab aioli


June

Grilled Alaskan Halibut (Date: 5-29 to 6-25)
spring succotash, blistered sweet 100-tomato concasse, balsamic and bacon tossed radicchio

Tomato Saffron Broth Braised Halibut (Date: 6-05 to 6-11)
"dirty" rice, fava bean butter

Halibut Ceviche (Date: 6-12 to 6-18)
lemon and grapefruit juices, charred padron peppers, warm tortillas

Grilled Kodiak Halibut (Date: 6-19 to 6-25)
watercress tossed with crispy king trumpet mushrooms and citrus, red wine Beurre rouge


Aw_Shucks_Amorous_Oyster_Festival

The "Wild Ones" Salmon Festival


July

Sambal Honey BBQ Glazed King Salmon (Date: 6-26 to 7-30)
grilled local potatoes, yakima valley cherry and watercress

Wok Fried Neah Bay King Salmon (Date: 7-03 to 7-09)
sesame sticky rice, snap pea and carrot slaw, ginger vinaigrette

Fila Wrapped Cook Inlet Sockeye Florentine (Date: 7-10 to 7-16
saffron rice, radish and cucumber salsa

Blackened California King Salmon (Date: 7-17 to 7-23)
red beans and rice, caramelized walla walla onion salsa

Grilled Snow Pass Coho (Date: 7-24 to 7-30)
local broccoli “cous cous” tossed with golden raisins, smoked heirloom tomato chutney


August

Grilled Hidden Falls Coho Salmon (Date: 7-31 to 8-27)
local tomato risotto, fennel rouille

Local Berry Shortcake (Date: 8-07 to 8-13)
warm biscuit, lavender scented clover honey, whipped mascarpone

Coho Salmon Nicoise Salad (Date: 8-14 to 8-20)
local green beans, potatoes, and tomatoes tossed with tarragon vinaigrette, picholine olives, and poached quail egg

Smoked Fraser River Sockeye Salmon Mousse (Date: 8-21 to 8-27)
toasted brioche, easter egg radish "pickles", murray river sea salt


September

T.O. Spiced Ahi Tuna (Date: 8-28 to 9-24)
hawaiian fried rice, mango coulis, sprout slaw

South Pacific Ono Kebobs (Date: 9-04 to 9-10)
peach glaze, mini sweet peppers, maui onion, chili roasted yams

Herb Crusted Alaskan True Cod (Date: 9-11 to 9-17)
green heirloom tomato salsa, potato "risotto"

Ginger Soy Marinated Local Albacore Tuna (Date: 9-18 to 9-24)
nectarine chutney, crispy rice cakes


"Aw Shucks" Bivalves Festival


October

Alaskan Razor Clam Frito Misto (Date: 9-25 to 10-29)
purple cauliflower, local carrot, crispy dill, capers, romesco relish

Fennel Steamed Penn Cove Mussels (Date: 10-02 to 10-08)
house-made parmesan frites

Summer Ice Oysters (Date: 10-09 to 10-15)
finished with lemon cucumber vinegar

Wood Oven Roasted Clams Casino (Date: 10-16 to 10-22)
peppadew peppers, house made sausage, tuscan kale crème

Shucked Olympia Oysters (Date: 10-23 to 10-29)
black plum mignonette


November

Seared Scallops (Date: 10-30 to 11-26)
lobster mushroom hash, crispy bacon batons, watercress

Shucked Kumamoto Oysters (Date: 11-06 to 11-12)
finished with cranberry sunamono

Lobster Stuffed Mussels (Date: 11-13 to 11-19)
sautéed bloomsdale spinach, roasted piquillo pepper aioli

Shucked Kushi Oysters (Date: 11-20 to 11-26)
lemongrass satsuma ice


December (The Magical March of the Nutcrackers Celebration)

Salty's Christmas Pudding (Date: 11-28 to 12-24)
eggnog ice cream, nutcracker brittle

Dungeness Crab & Apple Salad (Date: 12-04 to 12-10)
bibb lettuce, meyer lemon vinaigrette

12oz Prime Rib (Date: 12-11 to 12-17)
pesto rubbed fingerling potatoes, horseradish crème fraiche

Coconut Braised North Atlantic Lobster Tails (Date: 12-18 to 12-24)
tempura vegetables, watermelon radish slaw

Seattle and Portland Best Waterfront Seafood Restaurants