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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Salty's Northwest Seafood Festivals

Salty's Seafood Festivals were created to feature 2014 Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as America's Great Escape™ where you can escape and enjoy the bounty of the Northwest at its freshest and finest. Stay tuned on what we're offering by visiting Salty's News. Here's our Seafood Festivals special featured dishes and events:

2014 Festival Calendar

"You Crack Me Up" Crab Festival

January (Date: 1/02 to 1/29)
Chilled Crab Sampler
king leg with preserved lemon, dungeness crab with yakima valley apples and mint, snow crab with red pepper remoulade

February (Date: 1/30 to 2/26)
Dungeness Crab Bisque
winter squash fritters, roasted fennel pesto

"Be Shellfish, Eat Me" Festival

March (Date: 2/27 to 3/26)
Jumbo Prawn Saltimbocca
hedgehog mushroom and truffle risotto, olive oil-cured tomato

April (Date: 3/27 to 4/30)
Achiote-Rubbed Spiny Lobster Tail
black bean purée, spring onion pico de gallo

Just for the Halibut Festival at Salty's

"Just for the Halibut" Festival

May (Date: 5/01 to 5/28)
Pan-Seared Sitka Sound Halibut
monchego polenta cake, tomato-braised asparagus, truffle aioli

June (Date: 5/29 to 6/25)
Grilled Alaskan Halibut
spring succotash, blistered sweet 100 tomatoes, balsamic and bacon-tossed radicchio


The "Wild Ones" Salmon Festival

July (Date: 6/26 to 7/30)
Sambal Honey BBQ-Glazed King Salmon
grilled local potatoes, yakima valley cherry and watercress

August (Date: 7/31 to 8/27)
Coho Salmon Niçoise Salad
local green beans, potatoes and tomatoes tossed with tarragon vinaigrette, picholine olives, poached quail egg

September (Date: 8/28 to 9/24)
T.O. Spiced Tuna
hawaiian fried rice, garlic sauce, sprout slaw

"Aw Shucks" Bivalves Festival

October (Date: 9/25 to 10/29)
Alaskan Razor Clam Frito Misto
purple cauliflower, local carrot, crispy dill, capers, romesco relish

November (Date: 10/30 to 11/26)
Seared Scallops
lobster mushroom hash, crispy bacon batons, watercress

The Magical March of the Nutcrackers Celebration

December (Date: 11/28 to 12/24)
Salty's Christmas Pudding
eggnog ice cream, nutcracker brittle

Seattle and Portland Best Waterfront Seafood Restaurants