First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty’s, I get butterflies in the pit of my stomach like the first time I asked a girl to dance.
Month: October 2016
Chef's Treasure
I was dining at Salty’s on Alki recently and Chef Paolo Carey-diGregorio stopped by my table. He looked at me with wide eyes and a huge grin and said, “Kathy, come back to the kitchen I have something really exciting I want to show you.”