When it comes to good “guac” I have absolutely no will power and a good green smear on morning toast just makes my day. This tempting fruit, yes fruit, is as smooth as silk and feels incredibly, indulgent. I used to “unsuccessfully” try to avoid eating avocados because I thought they were fattening and silly…
Month: July 2018
CADO, CADO, CADO
The title of my blog this month is a nod to my youngest sons first word, CADO. Before he could muster up the name dad or mama he was screaming for more avocado. CADO! The avocado does not fall far from the tree because it is also one of my all-time favorites. As a chef…
The Cure To Your Problems
Preservation of food dates back to the beginning of man. It was a necessity for survival. Now-a-days our curing process is used for flavor first and preservation last. Most staples in our daily diet are preserved like cheese, bacon, pickles, and alcohol. Fish takes well to a good cure especially salmon. My favorite ancient way…
Get the Cure
There is much we want to hold onto in life, like our health and fond memories with family and friends, but what about the savory foods of summer? Just like a great snapshot or a story told over and over again, there are ways we can preserve those precious delicacies. Let’s take salmon for instance,…