We are thrilled to welcome you to celebrate the season with us!
Dining reservations November 28th 10am – 5pm
Call: Alki Beach: 206-937-1600 | Columbia River : 503-288-4444
Or go online: Saltys on Alki Beach | Salty’s on the Columbia River
Ages 16 & over $120
Ages 10-15 $60
Ages 5-9 $30
Ages 0-4 free
View Thanksgiving Menu
Roasted Meats
Slow Roasted Prime Rib, Au Jus and Horseradish Crème
Brown Sugar Glazed Spiral Cut Ham
Herb Butter Basted Turkey w/ Cranberry Relish
Roasted Rack of Lamb
Seafood Bonanza
Blackened Steelhead w/ Thai Chili Glaze & Pineapple Salsa
Captain Gerry’s Poop Deck Platter
Chilled Dungeness Crab
Poached Jumbo Prawns
Emerald Acres Grown Oysters on the ½ Shell
Salmon Lox Platter
Salty’s World Famous Seafood Chowder
Buttery Steamed Manila Clams
Shrimp Scampi
Thanksgiving Trimmings
Roasted Garlic Mashed Potatoes
Classic Stuffing
Baked Mac and Cheese
Green Bean Almondine
Maple Glazed Carrots
Sage Gravy
Roasted Seasonal Winter Squash
Sweet Corn Casserole
Grandma Palli’s Famous Candied Yams
Grazing Boards
Assorted Charcuteries, Cheeses, and Mezzes
Salads and Such
Seasonal Fresh Fruit
Salty’s Caesar Salad
Roasted Beet Harvest Salad
Autumn Chef Salad
Life is Short, Eat Dessert First!
Salty’s Chocolate Waterfall
Fresh Strawberries
Hawaiian Pineapple
Oreo Cookies
Rice Crispy Treats
Coconut Macaroons
Marshmallows
Thanksgiving Sweets
Pumpkin w/ Chantilly Cream
Dutch Apple
Pecan
Mini Cupcakes
Red Velvet
White Chocolate Mousse
German Chocolate
Lemon Chiffon
Breakfast Breads
Assorted Muffins
Croissants
Banana Bread
Apple Dumplings
Ooey Gooey Brioche Cinnamon Rolls w/ Cream Cheese Icing & Caramel
Puyallup Fair Scone w/ Raspberry Preserves
Plus Mini Pastries, Cakes, Bars, and More!
[ *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menu subject to change without notice. Please no separate checks. If you have any questions, please see ask to speak to a manager. Seattle guests: A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant.]