Green Goddess Aioli (makes 1 cup)

2 sprigs tarragon, leaves plucked

6 sprigs chives

6 sprigs parsley

Zest and juice of ½ lemon

1 teaspoon capers

1 tablespoon olive oil

½ cup mayonnaise

¼ cup sour cream

1 tablespoon buttermilk

Salt to taste

Classic Cocktail Sauce with Fresh Horseradish (serves 1)

1 tablespoon fresh horseradish, peeled and grated

1 tablespoon fresh lemon juice

¼ cup ketchup

Dash of Worcestershire

¼ teaspoon hot sauce, optional

In a small bowl combine all ingredients and mix well. Refrigerate.

Preserved Lemon Remoulade (makes 1 cup)

¾ cup mayonnaise

1 tablespoon stone ground mustard

1 tablespoon mamas lil peppers, chopped

1 tablespoon preserved lemon, rough chop

2 teaspoons capers, chopped

1 tablespoon fresh dill, chopped

1 tablespoon chives, minced

1 tablespoon red wine vinegar

Salt and pepper to taste

In a small bowl combine all ingredients and whisk to combine. Refrigerate.

Ingredients