Beautiful, delicious, sumptuous wine, we pour it in a glass, swirl it, admire it, inhale it and savor it. What a lovely accompaniment to a meal. Celebrated for thousands of years, it is like a mysterious fluid jewel, held in a glass. At Salty’s we are passionate about wine and the beautiful way it complements…
Author: Kathryn Hilger Kingen
Award-winning food blogger, Kathryn Hilger Kingen is Salty's co-owner along with husband Gerald Robert Kingen who founded this seafood restaurant group. Seattle's Eastside magazine 425 readers voted Kathryn Food Blogger of the Year 2015 and 2014! (Read more on 425 Magazine.com). Kathryn has a degree in Nutrition from the University of Washington. Kathryn Kingen has been blogging about nutrition since the early days of Red Robin - see her first "blog" (they weren't called blogs back then) on "What's the Stuff on Roughage?" You'll want to read it for the recipe Oat Bran Muffins.
A Great Eye-Dea
A great eye-dea. There is something absolutely awe-inspiring about the views you see from our Salty’s locations. We like to say that we not only serve seafood but also “seefood.” What a treat it is to take in the beautiful sunsets, city skyline, mountain ranges, ferries, shipping activity, sea lions, eagles, fishermen and sports enthusiasts.…
Maintain the Mainframe
As we age, we are confronted more and more by memory lapses and information retrieval malfunctions. (Isn’t that a smart way of putting it?) I’m not talking about computers here, I’m talking about our brains. That irritating glitch we find in our ability to download a word or a name is something that no techno-wizard…
A Hot Topic
I‘m all fired up about inflammation. I mean it. We are talking about something really important here. This is not just a cool fad or theory; it is a concept we all need to pay close attention to. Let me lay the groundwork quickly. There are two kinds of inflammation, acute and chronic. When you…
Healthy Scavenger Hunt
Healthy scavenger hunt. Let me clue you in, at Salty’s it’s time to come hunt for crustaceans. They are all over our menu and ready for your choosing. Winter months are prime for the freshest catch of prawns, crab and lobsters and picking your favorite tasty preparation is such an incredible adventure. We love to…
Pass Go, Collect $200
Pass go, collect $200. Hello, January, here you are again. It’s time to pass go and collect $200. The game starts over with 2012 and the year is full of possibilities. Is there something you would like to do differently or better when it comes to your health? Well then, go for it. After all,…
Over the River and Through the Woods
Over the river and through the woods. It’s time for the holidays and the gathering of family and friends. All the generations get together and celebrate making our holidays merry and bright. I have one piece of advice for you this year — listen to Grandma. Every time I turn around there she is, right…