Category: Kitchen Talk

I have been known to be a little fruity sometimes! I love a great snarky joke or the fashionably sensed individual wearing really fantastic shoes. This month I want to talk about the sweetest things in the world, ripe fruit.

I consider myself one of the finest winos in all the land. During the summer months, I like to sit in my back yard while enjoying a nice refreshing glass of Marlborough Sauvignon blanc. Sometimes I scream the title of this blog when my lovely wife or house-guests decide to drink all my juice. SAVAGES!  …

The best thing in the world is the egg. They are cheap, nutritious and you can cook them many different ways. Kathy has the nutrition in her blog The Unscrambling Of Eggs and I get to tell you all the ways to cook an egg. The original chef hat has 100 pleats in the top…

Fresh herbs are the true key to any great dish. They are very special ingredients that all chefs hold dear to our hearts. In my restaurant kitchens we have at least…

On Memorial Day we invite veterans to come for lunch or dinner at Salty’s and receive a free slice of Salty’s famous White Chocolate Mousse Cake with an order of an entree and…

I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn’t on my best behavior but my mom was always there with love support and patience.

I have been green with envy when I look at dudes with ripped abs or when I have had one too many while celebrating St. Patrick’s Day. As Kermit the Frog says, “It’s not easy being green … but green’s the color of spring.”