Sourced from our friends at Tayler Shellfish, come and try Harissa Clams and Mussels with smoked tomato, leek, fennel, sweet vermouth with a grilled baguette smeared with a sweet and spicy Calabrian pork based spread called ‘nduja (new-huh).
Braised Beef Shortrib
Salty’s Baked Alaska
14oz Lobster Tail – Gulf of St. Lawrence, Canada
