Sourced from our friends at Tayler Shellfish, come and try Harissa Clams and Mussels with smoked tomato, leek, fennel, sweet vermouth with a grilled baguette smeared with a sweet and spicy Calabrian pork based spread called ‘nduja (new-huh).
Petite Simple King Salmon
Sticky Toffee Pudding
Dungeness Crab Tagliatelle
