Archives: Menu Items

5oz. petite filet, colossal king leg, asparagus, whipped potatoes, béarnaise sauce

brown butter, oregano, mama lils’, preserved lemon, roasted garlic, hazelnut breadcrumbs

avocado, cara cara orange, piquillo pepper, green goddess vinaigrette, living watercress

with balsamic glazed baby turnips, creamed winter greens, forest mushrooms & fresh horseradish Recipe Available

brown butter toffee sauce, whipped crème fraiche and crispy squash Recipe Available

tropical fruit salsa, palm sugar crème anglaise and almond crumble