Salty’s Crab and Halibut CakesCrab and Halibut cakes are seasoned with our own Salty's Seasoning Salt, tarragon, chives and basil.Columbia River Steelhead OscarSteelhead topped with asparagus, dungeness crab and finished with bearnaise sauceKing Crab Claw CocktailKing crab claws served with our Green Goddess aioli, cocktail sauce and preserved lemon remoulade.PNW Crab DipMozzarella and cream cheese baked with Snow and Dungeness crab and served with baguetteCrab Stuffed PrawnsCrab Stuffed Prawns with wild rice pilaf, cauliflower puree, watercressCrab Stuffed SteelheadCrab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigretteDungeness Crab Linguinecrispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crème fraicheDungeness Crab SaladDungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigretteSeafood CioppinoSeafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdoughCrab Stuffed Sockeye SalmonOne of the best pairings is lean and flavorful salmon loaded with rich and aromatic crab stuffingGrilled Halibut with Dungeness CrabGrilled Halibut with Dungeness Crab, Avocado and Feta Salad, Chipotle Rice Pilaf, Aleppo Chili Oil“Angry” Style Dungeness Crab with Sambal Orange GlazeJanuary is the beginning of Salty’s "You Crack Me Up" Crab festival and we kick it off in 2016 with an all-time favorite.
