Skip to content“The Prez” Blackened Salmon Caesar SaladBlackened Salmon over Caesar Salad – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans. Columbia River Steelhead OscarSteelhead topped with asparagus, dungeness crab and finished with bearnaise sauceGrilled Coho SalmonGrilled Salmon Coho with beet brined gnocchi, mama lil's and butternut cream, baby kale, warm bacon vinaigrette Orange Ginger Marinated Salmon SkewersOrange Ginger Marinated Salmon Skewers with Aromatic Slaw and Thai Lime Dressing Crab Stuffed SteelheadCrab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigretteSalmon and Halibut Brochettewith charred tomato risotto, roasted corn, fall crop spinach and radicchio topper, ‘nduja vinaigretteKing Salmon and Halibut Brochette local stone fruit salsa and smoked pepper coulisThe best of the salmon is hitting your plate at Salty’s!Lavender Honey Salmon mixed greens, summer berries, spiced pistachios, chevre, sherry vinaigretteSlowly cooking honey with lavender makes a delicious glaze for our wild salmon, the main ingredient in this meal-size salad.Grilled King Salmon with sweet and spicy peach BBQ glaze and sliced fennel slawGrilled King Salmon with sweet and spicy peach BBQ glaze and sliced fennel slawSalmon “BLTA” SaladSalmon "BLTA" Salad with avocado coulis, heirloom tomatoes, hand torn croutons, microgreensSeafood CioppinoSeafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdoughSalmon Lox “Bruschetta”burrata, heirloom tomato, micro basil, broken balsamic vinaigretteSalmon Mousse Garlic Herb Crostini, Mezze MixThis dish comes with a creamy and well flavored salmon mousse to spread on crispy crostinis Crab Stuffed Sockeye SalmonOne of the best pairings is lean and flavorful salmon loaded with rich and aromatic crab stuffingCedar Plank Roasted King SalmonOur chefs start by brining the fish and infusing smoke flavors into the meat. Then our chefs cook the meat on a plank of cedar which has been soaked in water to impart both flavor and moisture.Chimichurri Rubbed Salmon with chorizo bolognese, tagliatelle, micro basilThis bold tagliatelle dish comes with chimichurri rubbed salmon. chorizo bolognese, tagliatelle and micro basilSmoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackersStarting with a shareable dish, this appetizer plays with the delicate belly meat of the salmon 