Name: Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Serves 4 as Appetizer; 1 lb prawns, butterflied; 1 bunch green onions, chopped; 1 bunch cilantro, chopped; 2 cloves garlic, chopped; 1 shallot, chopped; ½ lime, juiced; 1 tbsp fish sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp sambal; 2 medium tomatoes, diced; 2 tbsp butter; 1 baguette; 2 ripe avocados

Serves 4 as Appetizer

1 lb prawns, butterflied

1 bunch green onions, chopped

1 bunch cilantro, chopped

2 cloves garlic, chopped

1 shallot, chopped

½ lime, juiced

1 tbsp fish sauce

2 tbsp soy sauce

1 tsp sesame oil

1 tbsp sambal

2 medium tomatoes, diced

2 tbsp butter

1 baguette

2 ripe avocados

In a large bowl combine prawns, green onions, cilantro, garlic, shallot, lime juice, fish sauce, soy sauce, sesame oil, sambal and tomatoes. Marinate 2 hours.

Heat a large saute pan over medium-high heat. Remove prawns from marinade and saute 1 minute. Flip prawns and add half of marinade to pan and saute another minute. Add butter and swirl to incorporate. Reduce heat to simmer and cook 5 minutes. Set aside.

Slice baguette into 1-inch thick by 6-inches long pieces. Toast. Spread/smash half of an avocado on each toasted baguette. Top with prawns and then spoon remaining marinade over prawns.

Ingredients