Name: Lobster and Prawn Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Serves 4; 12 oz linguine, cooked according to package instructions; 4 oz pancetta, diced; 1 tablespoon Calabrian chilies, chopped; 2 tablespoons fresh oregano, minced; ½ cup white wine; 8 oz cooked claw and knuckle lobster meat, cut into bite size chunks; 1 lb prawns, peeled and deveined; ½ cup parsley, chopped; 4 tablespoons crème fraiche; 4 tablespoons butter; Salt and pepper to taste; 4 oz pecorino cheese, shredded

DifficultyBeginner

Lobster and Prawn over linguine, calabrian chili, pancetta, creme fraiche & pecorino toscano

Prep Time15 minsCook Time15 minsTotal Time30 mins

Serves 4

12 oz linguine, cooked according to package instructions

4 oz pancetta, diced

1 tablespoon Calabrian chilies, chopped

2 tablespoons fresh oregano, minced

½ cup white wine

8 oz cooked claw and knuckle lobster meat, cut into bite size chunks

1 lb prawns, peeled and deveined

½ cup parsley, chopped

4 tablespoons crème fraiche

4 tablespoons butter

Salt and pepper to taste

4 oz pecorino cheese, shredded

Directions

Cook linguine according to package instructions. Set aside ½ cup pasta liquid.

In a large saute pan over medium heat add pancetta and cook until crisp.

Add Calabrian chilies and oregano and saute 2 minutes. Deglaze with white wine.

Add lobster meat and prawns and saute 2-3 minutes.

Add cooked linguine, parsley, cream fraiche, butter and salt and pepper to taste. Toss to combine.

If needed adjust consistency with a splash of reserved pasta water. Top with shredded pecorino cheese.

Ingredients