Serves 6
8 oz cooked salmon
4 oz smoked salmon lox
4 tablespoons cream cheese
4 tablespoons mayonnaise
1 teaspoon each dill and chives
1/2 teaspoon mustard powder
Zest and juice of one lemon
A few dashes of tabasco
Mezze Mix, recipe follows
Sliced and toasted baguette
Mezze Mix
1/4 cup castlvetrano olives, chopped
1/4 cup kalamata olives, chopped
1/4 cup green olives, chopped
1 tablespoon capers. chopped
6 garlic cloves, chopped
1/2 teaspoon each oregano, thyme, parsley
1 tablespoon olive oil
1 teaspoon red wine vinegar
The Mousse
1
In bowl of a food processor combine salmon, salmon lox, cream cheese, mayonnaise, dill, chives, mustard powder, lemon zest and juice and tabasco. Process until smooth. Scrape bowl and spoon into serving dish.
The Mezze
2
In a small bowl combine all ingredients and mix well. Spread mousse on toasted baguette slice and top with a spoonful of Mezze Mix.
Ingredients
Serves 6
8 oz cooked salmon
4 oz smoked salmon lox
4 tablespoons cream cheese
4 tablespoons mayonnaise
1 teaspoon each dill and chives
1/2 teaspoon mustard powder
Zest and juice of one lemon
A few dashes of tabasco
Mezze Mix, recipe follows
Sliced and toasted baguette
Mezze Mix
1/4 cup castlvetrano olives, chopped
1/4 cup kalamata olives, chopped
1/4 cup green olives, chopped
1 tablespoon capers. chopped
6 garlic cloves, chopped
1/2 teaspoon each oregano, thyme, parsley
1 tablespoon olive oil
1 teaspoon red wine vinegar
Directions
The Mousse
1
In bowl of a food processor combine salmon, salmon lox, cream cheese, mayonnaise, dill, chives, mustard powder, lemon zest and juice and tabasco. Process until smooth. Scrape bowl and spoon into serving dish.
The Mezze
2
In a small bowl combine all ingredients and mix well. Spread mousse on toasted baguette slice and top with a spoonful of Mezze Mix.