The Unscrambling of Eggs
When I was a kid we ate eggs, lots of eggs. In those days they were known as one of the best foods in the world. We were awed by the notion that one simple egg was all that was needed to produce an adorable little baby chick, it was a miracle in a shell, right?
Read More
Go Green, Sustain Yourself
We all want a healthier planet and in our businesses, homes and lives it’s a good thing to be mindful of every day. In little ways we can make a difference and every effort adds up in the collective whole.
Read More
It’s Not Easy Being Green
I have been green with envy when I look at dudes with ripped abs or when I have had one too many while celebrating St. Patrick’s Day. As Kermit the Frog says, "It’s not easy being green … but green’s the color of spring."
Read More
Some things are meant to be together!
In the spirit of February Valentines, it is the perfect opportunity to talk about foods that go well together. All foods that go well together are because of the way your palate tastes food.
Read More
Matches Made in Heaven
When it comes to great matches, I immediately think of my mom and dad. Naturally, I’m biased, but all six of us kids unanimously agree, they were a great complement, with one enhancing the other. Sigh!
Read More
I’m a Baaad Boy!
This month we are featuring lamb at all Salty’s restaurants. Lamb is like our last presidential race, you either love it or you hate it.
Read More
Brainiac Attack!!
It is hard for me to remember all the great recipes and cooking techniques I have learned over the years. Whenever I have the memory game problem I remember that I have to eat foods that help my brain.
Read More