Salty's Waterfront Seafood Grills BLOGS (featuring recipes and nutrition advice)

Bitter is Better

By Kathryn Hilger KingenMay 17, 20180 CommentsGood for You

Sweet, salty, sour, savory and BITTER are the five tastes of food. Do you have a favorite? I bet you would vote for sweet or salty. Sure, sour and savory are delicious too but I say bitter is best. Bitter is the taste that we seem to love the least, in fact in many cases

Inside Information

By Kathryn Hilger KingenApr 3, 20180 CommentsGood for You

“Inside Information” for You “Pssst. Hey you. Yeah you. I’m over here in the fedora and trench coat. I’ve got some really important inside information for you, see. It’s been undercover for a long time but I thought you had the right to know… There is a stealth, secret headquarters that has been set up

Hidden Secrets on Cooking White Fish

By Jeremy McLachlanApr 3, 20180 CommentsKitchen Talk

One of the most consistent praises we get at Salty’s is how well we cook fish. We have mad fish cooking skills because we cook a lot of it. This year Salty’s restaurants will cook over 7,000 pounds of Halibut. This month I am giving you my hidden secrets on how to cook this amazing

I am not a shrimp! I am a Prawn!!!

By Jeremy McLachlanFeb 28, 20180 CommentsKitchen Talk

From a Chef, the MMMM…. of culinary sayings is the difference between prawn and shrimp. Yes, they are all classified as shrimp but prawn was brought to you as a marketing tool. I love the naming difference because it truly gives me an idea of how to buy the right stuff. The word shrimp conjures

The Crustaphile Smile

By Kathryn Hilger KingenFeb 28, 20180 CommentsGood for You

There are so many reasons to be a lover of crustaceans, and right now it’s prime time to imbibe in the most popular delicacy of our seas. It’s easy to become a happy “crustaphile”, just hold a prawn up to your face, it’s even in the shape of a smile. I remember my first foray

Cider Beside Her

By Kathryn Hilger KingenJan 2, 20180 CommentsGood for You

There are so many fancy claims about apple cider vinegar these days, (or ACV if you are in the know) you’d think it could bring about world peace. I have found lists of nearly one hundred uses for the centuries old stuff and the ideas are endless. If you were to ask Hippocrates (400 B.C.

Johnny Apple Seeds Nightmare

By Jeremy McLachlanJan 2, 20180 CommentsKitchen Talk

Being from the great state of Washington we have our share of apples. We have figured many different ways to prepare this amazing fruit. My favorite is all natural vinegar. I feel that the average cook does not use vinegar enough in their cooking. I use it to balance almost all my dishes. I love